Covid-19 Response

When Covid – 19 hit we were all unprepared for the upheaval that lay ahead.  Many of us had to stop what we were doing, take a deep breath and imagine a new future! While it has been a perplexing time for everyone, both personally and professionally, we feel hopeful that with all of the precautions our government has put in place and with the vaccine on its way, life will eventually normalize. We must all work together to “flatten the curve” of this virus so we can protect our most vulnerable friends, our families and our communities.

How have we pivoted —

While our catering business survives with orders and drop offs, we needed to look to new and innovative ways to keep everyone safe and healthy, employed and engaged.  With that in mind, we have launched our new Private Chef Services and soon to be Virtual Cooking Classes!

We thank you for your support and encouragement during this unprecedented time. We continue to support The Stop, one of our local community centres with whom we have had a long standing relationship.

We look ahead to reopening when all is safe, and look forward to celebrating with you!

Covid Rules & Regulations

  • Until the health order is lifted all events are limited to 10 guests total.

  • There is no mingling or socializing allowed

  • All service will be table service ( i.e. no self-serve buffets or going up to the bar)

  • There will be no shared containers on your guest tables (i.e. salt & pepper shakers)

  • Music will be kept at a low volume during dinner so guests don’t have to lean in to hear each other

  • We have directional signage to avoid bottlenecks

  • We sanitize multi-touch areas and washrooms throughout each event

  • Maximum 4 people to a table

  • 6 foot spacing between tables

  • All staff will be wearing a mask

  • All guests must remain seated at their table

  • All guests must wear a mask when getting up from table

  • Hand sanitizer and masks available at all entry points and throughout the room

  • Heightened cleaning of high surface areas

Delivery Changes:

  1. Office/Home delivery and curbside pickup: Interactions between employees and customers that occur via delivery and curbside pick-up are intended to be completed as immediately as possible and with minimal to no interaction at a distance of less than two metres. Employees are required to disinfect before entering a building and will wear a mask.

  1. Food Service Equipment: Plates, cutlery, glassware will be washed, sanitized and wrapped.

 

Buffet Style Service:

  1. Any food is permitted if buffet is made inaccessible to the guests.

  2. Food needs to be plated and served by dedicated staff members.

  3. Disposable serving ware is recommended

  4. Regular cutlery, glasses and plates, are not to be reused for refill.