Buffet Lunches
COLD LUNCHEONS
Blackened Cajun Breast of Chicken
salad of tomato, roasted chickpeas, nectarine, cucumber, red pepper, dates, feta, mint
red potato salad, caramelized onion, pickled mustard seeds
house-made buttermilk cornbread
coconut dream bars and lemon lime bars
$32 pp
Dill & Thyme Marinated Filet of Northern Ontario Salmon
saffron Israeli couscous — cranberries, cherry tomatoes, toasted pine nuts, arugula, pomegranates, parsley, lemon vinaigrette
mizuna, golden berries, beets, red onion, hazelnuts, crispy lentils
apple tarts, granola crumble
$33 per person
Grilled Flat Iron Steak & Chimichurri
grilled peppers, zucchini, sweet potato, onions, mushrooms, asparagus, eggplant, balsamic, goat cheese
arugula salad, roasted cherry tomatoes, pine nuts, parmesan, balsamic vinaigrette
house-made lemon and date squares
$33 per person
Grilled Tofu
zucchini ribbon skewers, harissa yogurt
grilled baby kale caesar salad, polenta croutons, vegan parmesan
roasted chickpea, lentil and quinoa salad, green beans, sweet peppers, lemon vinaigrette
salted vegan caramel brownies
$30.5 per person
HOT LUNCHEONS
Roast Citrus & Herb Crusted Breast of Chicken
French beans, artichokes, king mushrooms, pine nuts, English peas, pea shoots, pecorino cheese
green salad, crisp vegetables, champagne vinaigrette
warm new potato salad, English peas, grainy mustard vinaigrette
house-made mini Belgian chocolate brownies
$38.5 per person
Roasted Salmon & Romesco Sauce
rainbow chard croquettes, goat cheese
root vegetables julienne, orange cumin dressing
arugula and watercress salad, macadamia nuts, shaved manchego, green beans
lemon tarts, torched meringue
$36.5 per person
Herb Crusted Beef Tenderloin, Sliced Medium Rare
mushroom, lentil, pearl onion ‘bourguignon’
fresh thyme yukon gold potato mash
charred broccolini, lemon zest
salted caramel brownies, raspberry cheesecake
$42 per person
Lentil Loaf & BBQ Sauce
sweet potato pie
Swiss chard salad, red grapefruit, cashews, kale, sweet peppers, citrus vinaigrette
green beans almandine
butter tarts and cookies
$35.5 per person
DISPLAY BOARDS
Artisan Cheese Board
complimented with fig jam, bee honeycomb, roasted pears, medjool dates, apricots, grapes, fresh berries
served with gourmet crackers and breads
Charcuterie
cured meats presented with house made chutneys, and mustards, marinated herb infused citrus olives; ‘globe’ artichoke hearts, roasted peppers, baguette
Northern Ontario Smoked Salmon & Smoked Trout
caper berries, Bermuda onion, vine ripened cherry tomatoes, English cucumber, diced egg
served with chive cream cheese, dark rye bread and Gryfe’s bagels
Farm Fresh Crudité
a selection of seasonal farm fresh vegetables
served with our house curry dressing and lemon garlic hummus
Grilled Vegetable Antipasti
grilled fennel, sweet peppers, eggplant, zucchini, portabellas, sweet potato, red onion, asparagus, broccolini, crumbled goat’s cheese, balsamic syrup
