Small Plates & Stations
What better way to eat than having a little bit of this, and a little bit of that?
People love variety so having the opportunity to try an assortment of different and unique dishes all in one evening is fun! Combining small plate service or one or two live action stations with some lovely hors d’oeuvres and a few stationary items, provides a fork friendly cocktail experience that encourages mingling! Please feel free to create any dish you like but in the interim here are a few samples of our small plate and live action station services to tantalize…
SMALL PLATES
Land
slow braised beef short ribs - barolo demi, warm corn puree, corn and chanterelle relish, smoked tomato aioli
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braised crispy skin pork belly, sticky rice, Thai marinated crispy vegetables
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organic butter chicken - rich tomato cream sauce, basmati rice, raita, chutney
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oven roasted turkey ballotine with savory stuffing; buttermilk mashed potatoes, roasted sweet yams and gravy, cranberry chutney garnish
Earth
sumac spiced cauliflower steak, warm lemon chickpea salad with kale and currants, cauliflower mash, tahini, chimichurri
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grilled Mediterranean style vegetables, pearl barley risotto, marinated feta
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lemon basil gnocchi, oven dried tomato, smoky tomato sauce, organic pea shoots, micro greens
Sea
fried plantain tostones, grilled jumbo shrimp, sofrito, mango salsa, queso fresco, cilantro
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wild caught salmon croquettes - lemon bechamel, fine bread crust, roasted cashews, polenta, sauce gribiche
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Seared Hokkaido scallops, white grit polenta, tequila orange sauce
LIVE ACTION STATIONS
Oyster Bar
freshly shucked TO ORDER ‘seasonal oysters’
served with red wine mignonette, freshly grated horseradish, lemon, tabasco
Sushi Station
onsite chef rolled sushi (maki and nigiri) selections to be determined
served with wasabi, pickled ginger and tamari soy
Poke Bowls
with your choice of —
sushi grade ahi tuna, salmon, or spiced grilled tofu
Sticky rice with a a choice of the following toppings —
edamame, pickled cucumber, nori, scallions, pickled ginger, toasted sesame seeds
served with spicy aioli, wasabi, mayo, avocado puree, miso sesame soy
Carved Beef Station
chef carved beef tenderloin, cooked to medium rare,
served with horseradish aioli, roasted garlic lemon aioli, whisky grain mustard, crispy shallots, brioche rolls
saffron Israeli couscous, cranberries, pine nuts, pomegranates, tomatoes, parsley, baby kale, lemon olive oil dressing
Spanish Tapas
jamon serrano, carved to order
served with sliced tomato, spicy mustard, manchego, baguette
gambas al ajillo — sautéed garlic shrimp, Spanish olive oil, smoked paprika
patatas croquettas, spinach, saffron aioli
Indian Station
traditional butter chicken
aloo gobi — sautéed potatoes and cauliflower, blended with aromatic Indian spices
garnishes — diced mango, cucumber, toasted coconut, roasted cashews, raisins, cilantro
served with rice and poppadoms
Handmade Pasta
roasted mushroom ravioli, truffle cream, grana padano, fresh herbs
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bolognese — fire roasted tomato sauce, ricotta, , parsley, rigatoni, freshly grated parmesan
Risotto
wild mushrooms, truffle cream, shaved parmigiana, torn flat leaf parsley
Gnocchi & Gnudi Station
handmade potato gnocchi, shaved parmigiana, pomodoro sauce
ricotta gnudi, peas, sage, brown butter sauce
Pierogi Station
cottage cheese and potato pierogis with the following toppings —
caramelized onions, bacon bits, shredded cheese, chives, sauerkraut, sour cream
Taco Station
soft shell tacos with choice of marinted chicken or tempura fish
served with tricoloured slaw, sour cream, pico de gallo, cheese, avocado mousse
Fajitas Station
tequila marinated chicken and beef strips —
grilled peppers, onions, refried beans, shredded lettuce, cheese, pico de gallo, cilantro, sour cream, guacamole, soft tortillas
served with house made cumin scented tortilla chips
Children’s Food Station
Will there be lots of children at your wedding? If so then why not offer them a food station just for them!
mac n cheese — garnishes tomato
cheese flatbread pizzas
panko crusted chicken fingers — tomato ketchup
caesar salad
veggies and dip
cheese display — cheddar, swiss, havarti, grapes
DESSERT STATIONS
S’mores Belgian Chocolate Fondue
soft graham cracker cookies, oreo dusted chocolate brownies, toasted coconut, marshmallow cream, crushed pistachios
Strawberry Shortcakes
angel food cake, whipped cream, Ontario strawberries
Pavlova
soft meringue, grilled stone fruit, whipped cream
Sticky Toffee Pudding
individual sticky toffee puddings served in champagne flutes, sea salt caramel, spiced apple compote, whipped cream
Churros
cinnamon dusted churros, sea salt caramel, Belgian chocolate fondue
