Grazing Stations
Meat & Poultry
AAA tenderloin of beef — sliced, served medium rare, freshly grated horseradish, garlic aioli, whiskey grain mustard, roasted peppers, caramelized onions, chimichurri, brioche buns
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slow-roasted porchetta — grilled fennel, summer zucchini and green bean salad, mini brioche buns, sweet red pepper chili mayo, caramelized onions
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charcuterie – Niagara prosciutto, salumi, sopressata, bresaola, mortadella, baby dills, marinated olives, grainy mustard, mango chutney, fresh baguette, crisps
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antipasti — cured select Italian meats, marinated olives, pickles, balsamic grilled vegetables, pesto bocconcini, feta with thyme and honey, crostini and grilled focaccia
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samosas — chicken and beef, served warm with a selection of dips
Vegetarian
Mediterranean dips and crisps — Tuscan white bean hummus; green & black olive tapenade and artichoke, spinach and asiago with flatbreads, crisps and crostini
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crudité — French beans, jicama, cherry tomatoes, Heirloom carrots, Easter radishes (seasonal), sweet peppers, baby cucumber, baby cauliflower and asparagus with lemon hummus and our house vegetable curry dip
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samosas — carrot, potato, sweet pea, served with raita dip
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flatbreads —
delicata squash/ricotta/crispy sage
mushroom/goat cheese/rosemary/gruyere
bianca with broccoli rabe, ricotta, thyme, caramelized onion, mozzarella
tomato, basil mozzarella, olive oil
burrata, caramelized onion jam, apple, balsamic pearls
From the Sea
seafood bar — chilled black tiger selva shrimp, snow crab, cracked lobster, grilled octopus, seafood sauce;
shucked oysters (seasonal choices), grated fresh horseradish, lemon, red wine mignonette, tabasco; marinated moules
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smoked fish — smoked salmon and trout, crisps and pumpernickel, chive cream cheese, caper berries, red onion, sweet pickled cucumber, lemon
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sushi — assorted nigiri & maki, pickled ginger, wasabi, tamari soy
Artisanal Cheeses
brillat savarin truffe, cloche cendree, bleu d‘Elizabeth, cheddar de L’ile Aux Grues
served with roasted honey peppered pears, candied walnuts (optional), fig compote, grapes, assorted crisps, biscuits, breads - 1.5 oz. per
* artisanal cheeses as proposed subject to availability
Sweets
mini desserts — house-made squares, tarts, cookies
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gourmet minis — lime curd tartlets with torched meringue, ganache Belgian chocolate brownies, chocolate eclairs, butter tarts, salted caramel brownies, macarons, Jayne’s signature chocolate almond bark, raspberry almond tarts
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mini fresh fruit kebabs
