Wedding Brunch
HIGH TEA
Sampling
mini chocolate, almond and butter croissant
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Gryfe’s bagels with smoked salmon, cucumber, tomato, chive cream cheese, capers, red onion, lemon wedges
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butter scones with lemon curd, blueberries, crème fraiche
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miniature quiche — Lorraine; red pepper with goat’s cheese; mushroom with gruyere; feta with grilled vegetables
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saffron Israeli couscous salad with baby kale, tomato, parsley, toasted pine nuts, pomegranate seeds, cranberries, lemon olive oil dressing
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artisan cheese board with local and imported cheeses, roasted honey peppered pears, apricots, cranberries, fig jam, grapes, crackers, baguette
Classic Tea Sandwiches
poached chicken, red pepper, tarragon
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fresh poached salmon salad
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cucumber, dill cream cheese
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ham & honey mustard, gruyere
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tuna salad, red onion, capers
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egg salad, chives
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smoked salmon, chive cream cheese
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sweet potato & black bean, red pepper hummus
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rectangles and pinwheels — gluten-free bread available
Sweets
bananas foster, French brioche toasts
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sea salt caramel fondue, toasted marshmallows, apple slices
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a selection of French macaron and miniature cookies
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seasonal fruit platter
LIVE ACTION STATIONS
Waffle Station
handmade waffles with the following toppings —
strawberry and blueberry compote, whipped cream, bacon jam, maple syrup & whipped butter
Omelette Station
farm fresh eggs or egg whites prepared a la minute with your choice of -
sautéed mushrooms, tomatoes, peppers, broccoli, rosemary ham, bacon, zucchini, onions, feta & white cheddar
Eggs Benedict Station
poached eggs prepared a la minute with — toasted English muffins, creamy hollandaise sauce and your choice of — smoked salmon; sautéed spinach, peameal bacon
Mimosa Bar
a selection of juices:
orange; grapefruit; cranberry; mango
garnished with oranges, pineapple, strawberries, raspberries
(please advise if you would like Champagne or Prosecco)
Caesar/Bloody Mary Bar
comes with Clamato and tomato juice and a selection of garnishes:
BLT skewer, red stripe prawns, pickled asparagus, pickled long beans, lemons, limes, tabasco, celery & caesar rim
(please advise if you would like alcohol)
