Dinner Buffet
Butler Served Hors D’oeuvres
coconut crusted jumbo tiger shrimp, house plum sauce
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butternut squash ravioli, grated parmesan, sage brown butter, mini bowl
Standing Station
a selection of local artisan cheeses and cured meats with olives, pickles, grain mustard, fig jam, roasted pears, grapes, biscuits, flatbread, baguette
Dinner Buffet
wild caught halibut, beurre blanc sauce, citrus, chimichurri
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French roasted deboned Cornish hen, orange chili glaze
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scalloped potatoes
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Brussel sprouts with bacon, roasted shallots
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roasted root vegetables, orange, candied pecans
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spinach salad, mandarin oranges, red onion, heart of palm, king mushrooms
Dessert
carrot cake with cream cheese icing, dulce de leche ice cream
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keto brownies, mini donuts
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seasonal fruit and berries
