Plated Dinner
PRE DINNER
Butler Served
Room Temperature
herb infused artisan crostini, arugula, basil pesto, buffalo mozzarella concasse, evoo
~
tenderloin of beef carpaccio, shaved parmesan, peppered arugula, evoo
Warm
tomato tart, caramelized onion, dijon mustard, nicoise olives, anchovy
~
roasted black garlic and ancho chilli infused tiger shrimp, mango Tahitian lime jam
COURSES
First Course
charred green asparagus, grilled peaches, ricotta, black pepper buttermilk dressing, herb toasted parmesan wedges
Dinner Entree
grilled wild caught halibut, chimichurri, smoked toasted red wheat berries, sautéed red onion, edamame, roasted cherry tomatoes, arugula, French beans, cranberries
served with roasted fingerlings
~ or ~
tenderloin of beef, brown butter and mascarpone mashed potatoes, French green beans, caramelized heirloom rainbow carrots, sweet parsnips
Dessert
warm chocolate soufflé, chocolate Grand Marnier sauce, vanilla bean ice cream
