Aperitif Dinatoire
You are planning a Cocktail Party and you want to offer your guests a substantive meal but not a full dinner. Then have a Dinatoire – passed hors d’oeuvres with a few interactive stations and a passed dessert! Here is a sample menu.
Signature Cocktail
“The Compass Rose” composed of fresh Mint, Raspberries, Amaretto, Rose Water and Rose Champagne
PASSED HORS D’OEUVRES
Room Temperature
artichoke and sun-dried tomato pesto on a lotus chip
~
tenderloin of beef carpaccio wrapped with arugula and shaved parmesan
Served Warm
grilled cheese with horseradish cheddar, caramelized onion, wild mushrooms
~
roasted tomato tart with ricotta and basil oil
~
coconut crusted jumbo tiger shrimp served with our house made plum sauce
~
crispy eggplant with feta mousse, roasted cherry tomato, crispy leek garnish
~
short rib sliders with caramelized onions and gruyere cheese, mini brioche buns
~
roasted tofu lollipops with walnut and basil pesto
Dinner Station 1
wild mushroom risotto, thyme, shaved parmigiano reggiano, truffle
Dinner Station 2
Indian butter chicken garnished with toasted coconut and cashews, served with naan wedges
Passed Dessert
organic truffles — raspberry, sea salt caramel, fig balsamic, orange spice
