Passed Appetizers
Vegetable
$3.0 - $4.0 per piece
——
vegetable spring rolls
~ or ~
cold rice paper rolls
~ or ~
mushroom cups with goat’s cheese
~ or ~
pissaladiere with black olive, tomato, dijon, caramelized onion
~ or ~
zucchini firecrackers with sage, sun dried tomato ricotta
~ or ~
panko crusted eggplant, crispy leek, roasted tomato, feta mousse
~ or ~
ricotta and manchego fritters with truffle honey
Meat
$4.0 - $4.5 per piece
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mini ‘big mac’ burgers
~ or ~
beef tenderloin/Yorkshire pudding, stilton cream
~ or ~
chicken crepes, pistachio, chevre, water chestnuts
~ or ~
beef samosas
~ or ~
chicken samosas
~ or ~
chicken brochettes
~ or ~
Asian chicken pot stickers
~ or ~
lamb rack chops with a pistachio honey mint crust (market price)
Seafood
$4.5 - $5.5 per piece
——
lobster spoon, clarified butter, vermouth
~ or ~
shrimp dumplings
~ or ~
mini crab cakes with chili lime aioli
~ or ~
mini lobster tacos
~ or ~
coconut crusted jumbo tiger shrimp with plum sauce
~ or ~
smoked salmon wrapped heart of palm
~ or ~
mini lobster grilled cheese
