Mexican Dinner

zucchini squash blossoms(seasonal) — cojito cheese, fresh herbs, spicy tomato concasse

~ or ~

scallop ceviche, red onion, red grapefruit, cilantro, jalapeno

~ or ~

roasted poblano pepper, queso, rich picadillo sauce

green chili tamales — avocado mousse, pico de gallo

~ or ~

Ancho marinated shrimp — pineapple red onion relish, sambal crema

~ or ~

warm cheese arepa — avocado, red onion, cherry tomato, cilantro, scallions, beef ragu

chicken mole — peppers, almonds, chocolate, peas, rice, poblano crema, pickled onion

~ or ~

braised short ribs, corn puree, corn and chanterelle relish, smoked tomato aioli

~ or ~

grilled shrimp — chipotle cream, sliced grilled striploin, rocket, roasted peppers

~ or ~

spinach and artichoke enchiladas — black beans, sour cream, avocado, Monterey jack cheese, green chiles

~ or ~

seafood stew — shrimp, mussels, halibut with chorizo in a fennel tomato broth, pilaf

Mexican hot chocolate molten cake — chili spiced whipped cream, berries

~ or ~

caramel custard, raspberries

~ or ~

cinnamon and sugar churros — chocolate and caramel sauce

Back to Private Chef Services