Mediterranean Dinner
~ select one from each section ~
Appetizer
baked herb marinated feta, sun dried tomato, olive, artichoke, olive oil, bruschetta
~ or ~
salted cod and caramelized leek croquettes — lemon oregano aioli
~ or ~
fire roasted tomato minestrone soup
First Course
mezze platter — roasted red pepper, grilled eggplant, kalamata olives, herbed bocconcini, prosciutto, artichokes, lemon hummus, grilled pita
~ or ~
shrimp saganaki — rich tomato sauce, feta, scallions, olives, oregano
~ or ~
burrata, basil leaf, reduced aged balsamic, toasted hazelnuts, olive oil, focaccia barese
~ or ~
charred octopus, spiced chickpeas, chorizo, pickled onion, piquillo peppers, romesco sauce
~ or ~
wild caught salmon croquettes — sauce grebiche, white corn polenta
Main
grilled branzino stuffed with shaved roasted fennel, olive caper and lemon gremolata, spinach feta quinoa cake
~ or ~
harissa marinated wild caught salmon, eggplant and red pepper caponata, spiced lemon chickpea and pearl couscous
~ or ~
slow roasted lamb shank, rich lamb jus, white bean puree, pickled sweet red cabbage, broccolini
~ or ~
sumac roasted cauliflower steak — walnut caper salsa, red pepper puree
~ or ~
roasted deboned Cornish hen, natural chicken jus, feta cheese, roasted baby peppers, red onion, baby zucchini and artichoke, cherry tomatoes, potatoes, olives, capers
~ or ~
grass fed hanger steak, cassoulet of carrot, parsnips, pearl onions, mushrooms, red skinned potatoes, chimichurri sauce
Sweet Finish
pavlova — soft toasted coconut meringue, fresh cream, grilled stone fruit, fresh mint
~ or ~
chocolate hazelnut baklava
~ or ~
apple tart, crispy puff pastry, caramel apple glaze, salted caramel ice cream
~ or ~
New York style cheesecake, strawberries, cream
