Starters

grilled bosc pear, frisee, manchego, candied Niagara walnuts, white balsamic vinaigrette

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delicata squash, apple and parsnip bisque, basil pesto, smoked paprika oil

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asparagus veloute, fresh tarragon and basil, asparagus spears, olive oil swirl, chives, crème fraiche

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burrata, grilled caramelized peaches, Niagara prosciutto, micro basil, balsamic

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sugar snap pea and asparagus risotto, lemon butter, Ontario smoked trout, basil seedlings

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heart of romaine, double smoked maple bacon, anchovy, pesto crouton, shaved parmigiana, parmesan crisps

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tri-colored beets, pistachio, crushed toasted hazelnut, goat’s cheese, arugula, balsamic

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ravioli, sheep’s milk ricotta, spinach, rich tomato sauce, basil seedlings, pecorino

Mains

pomegranate glazed wild caught salmon, potato pave, honey roasted carrots, charred Brussel sprouts

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AAA tenderloin of beef, Jerusalem artichoke puree, medley of petite vegetables, red wine demi

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pan seared Ontario pickerel, summer succotash, purple potatoes, chimichurri

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French roasted deboned Cornish hen, sweet potato puree, heirloom beets, sautéed broccolini

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dry aged beef striploin, barolo jus, butter roasted hasselback potatoes, fois gras crumble, pearl shallots, sautéed French bean bundles

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Tuscan breast of chicken stuffed with spinach, sun dried tomato, goat’s cheese, fondant potatoes, grilled summer squash and zucchini, roasted red pepper coulis

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Northern Ontario lake trout, lemon herbed Israeli couscous, grilled vegetables

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Ontario rack of lamb, lamb jus, white bean puree, carrot soufflé, sauteed black kale

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barolo wine braised short ribs, roasted roots, garlic broccolini

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pan seared halibut, saffron cream, orange poached fennel & shallots, roasted fingerlings, candied heirloom beets

Sweet Finish

sticky toffee pudding, spiced apple chutney, whiskey toffee cream, whipped cream, candied apple chip

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chocolate pave, popcorn ice cream, chocolate ganache, salted caramel popcorn

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rhubarb shortbread crisp, vanilla bean ice cream

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limoncello semifreddo, almond biscotti, raspberry puree, raspberries

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vanilla panna cotta, mango glace, berries

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shiraz poached pear, cinnamon champagne mousse

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pavlova, chantilly cream,grilled stone fruit

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Tahitian vanilla crème brûlée, dusted raspberries, mint

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