Vegetarian

grilled cheese, tomato soup shooter — caramelized onion, gruyere, brioche

~

honey crisp apple, stilton cheese parcels, walnut pastry

~

truffled mac n cheese, parmesan cups, aged cheddar

~

brie and mushroom tartlet — shiitake, caramelized onion, brie de Meaux

~

basil arugula pesto — herb crostini, bocconcini, seedlings

~

eggplant crisp — crispy leek, feta mousse, roasted cherry tomato

~

mini pissaladiere tart — caramelized onion, dijon, roasted cherry tomato, nicoise olive

~

trio of heirloom beet  — candied pecan, aged chevre, kohlrabi cress, lemon thyme dressing

~

mini heirloom beet — macadamia nut, chevre, tasting fork

~

zucchini firecracker — ricotta cheese, sun dried tomato, capers, sage, chive bow

~

quenelle of sundried tomato, artichoke tapenade, mozzarella, seedlings, crostini

~

chive and cheddar potato croquette, lemon oregano aioli

~

twice baked mini potato, apple, aged sharp cheddar

~

butternut squash quenelle, crispy sage, sweet potato mousse

~

watermelon, feta mousse, balsamic, seedlings

Vegan

double baked mini potatoes — roasted garlic, cashew butter

~

grilled tofu — walnut pesto, skewer

~

crispy cauliflower arancini, marinara sauce

~

falafel sliders — lemon tahini sauce, tabbouleh

~

grilled polenta — roasted red pepper salsa, vegan parmesan

~

salad rolls — rice paper, rice noodles, Thai sauce, vegetables, sesame seed

~

curried sweet potato, chickpea, baby spinach, pear jam, phyllo

~

green garden gazpacho, hazelnuts, macerated strawberries

~

endive spear, raw zucchini hummus

~

arancini, grilled vegetables, marinara, vegan parmesan

Land 

deconstructed beef short rib — sweet potato pie

~

mini Yorkshire pudding — tenderloin of beef, stilton cream

~

Niagara prosciutto — grilled fig, lemon mascarpone, seedlings

~

fried chicken — mini waffle, bacon, maple syrup, maple cream

~

mole chicken — corn taco, poblano mousse, pickled red onion

~

mini lamb burger — feta mousse, mint, rosemary, garlic

~

negemaki — tenderloin of beef, Thai marinade, enoki, shiso leaf, chive

~

peking duck — crispy vegetables, mango, green onion crepe

~

eggplant profiterole with roasted lamb, marinara dip 

~

Ontario rack of lamb chop with pistachio honey and mint pesto

~

golden buttermilk chicken nuggets with oregano aioli

~

beef tartare, capers, red onion, dijon, tabasco

~

chive crepe, chicken mousse, pistachio, chevre, water chestnut

~

mini burgers — choice of; big mac, bbq pork, short rib, brioche bun

Sea

petite white fish tacos — corn taco, chipotle slaw, avocado mousse, lime

~

southwestern crab cakes — corn, peppers, chives, chipotle, chili lime aioli

~

ahi tuna tostada — lotus chip, peach chutney, charred sesame tuna, avocado

~

coconut crusted jumbo tiger shrimp — panko, spicy plum sauce

~

lobster grilled cheese — lobster claw salad, aged cheddar, brioche

~

scallop, shrimp ceviche — red grapefruit, cilantro, mango, avocado, toasted coconut

~

cod and leek croquette, lemon oregano aioli

~

lobster spoon — clarified butter, vermouth

~

chilled jumbo shrimp, classic seafood sauce

~

blini, smoked salmon, lime crème fraiche, caviar

~

sushi, sashimi, wasabi, pickled ginger, tamari soy

~

spicy ahi tuna cone — puffed wild rice, shallots, wasabi aioli

Back to Weddings