PRE DINNER

Butler Served

Room Temperature

herb infused artisan crostini, arugula, basil pesto, buffalo mozzarella concasse, evoo

~

tenderloin of beef carpaccio, shaved parmesan, peppered arugula, evoo

Warm

tomato tart, caramelized onion, dijon mustard, nicoise olives, anchovy

~

roasted black garlic and ancho chilli infused tiger shrimp, mango Tahitian lime jam

COURSES

First Course

charred green asparagus, grilled peaches, ricotta, black pepper buttermilk dressing, herb toasted parmesan wedges

Dinner Entree

grilled wild caught halibut, chimichurri, smoked toasted red wheat berries, sautéed red onion, edamame, roasted cherry tomatoes, arugula, French beans, cranberries

served with roasted fingerlings

~ or ~

tenderloin of beef, brown butter and mascarpone mashed potatoes, French green beans, caramelized heirloom rainbow carrots, sweet parsnips

Dessert

warm chocolate soufflé, chocolate Grand Marnier sauce, vanilla bean ice cream  

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