Butler Served Hors D’oeuvres

coconut crusted jumbo tiger shrimp, house plum sauce

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butternut squash ravioli, grated parmesan, sage brown butter, mini bowl

Standing Station

a selection of local artisan cheeses and cured meats with olives, pickles, grain mustard, fig jam, roasted pears, grapes, biscuits, flatbread, baguette

Dinner Buffet

wild caught halibut, beurre blanc sauce, citrus, chimichurri

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French roasted deboned Cornish hen, orange chili glaze

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scalloped potatoes

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Brussel sprouts with bacon, roasted shallots

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roasted root vegetables, orange, candied pecans

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 spinach salad, mandarin oranges, red onion, heart of palm, king mushrooms

Dessert

carrot cake with cream cheese icing, dulce de leche ice cream

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keto brownies, mini donuts

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seasonal fruit and berries

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