You are planning a Cocktail Party and you want to offer your guests a substantive meal but not a full dinner. Then have a Dinatoire – passed hors d’oeuvres with a few interactive stations and a passed dessert! Here is a sample menu.

Signature Cocktail

 “The Compass Rose” composed of fresh Mint, Raspberries, Amaretto, Rose Water and Rose Champagne

PASSED HORS D’OEUVRES

Room Temperature

artichoke and sun-dried tomato pesto on a lotus chip

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tenderloin of beef carpaccio wrapped with arugula and shaved parmesan

Served Warm

grilled cheese with horseradish cheddar, caramelized onion, wild mushrooms

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roasted tomato tart with ricotta and basil oil

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coconut crusted jumbo tiger shrimp served with our house made plum sauce

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crispy eggplant with feta mousse, roasted cherry tomato, crispy leek garnish

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short rib sliders with caramelized onions and gruyere cheese, mini brioche buns

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roasted tofu lollipops with walnut and basil pesto

Dinner Station 1

wild mushroom risotto, thyme, shaved parmigiano reggiano, truffle

Dinner Station 2

Indian butter chicken garnished with toasted coconut and cashews, served with naan wedges

Passed Dessert

organic truffles — raspberry, sea salt caramel, fig balsamic, orange spice

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