Vegetable

$3.0 - $4.0 per piece

——

vegetable spring rolls

~ or ~

cold rice paper rolls

~ or ~

mushroom cups with goat’s cheese

~ or ~

pissaladiere with black olive, tomato, dijon, caramelized onion

~ or ~

zucchini firecrackers with sage, sun dried tomato ricotta

~ or ~

panko crusted eggplant, crispy leek, roasted tomato, feta mousse

~ or ~

ricotta and manchego fritters with truffle honey

Meat

$4.0 - $4.5 per piece

——

mini ‘big mac’ burgers

~ or ~

beef tenderloin/Yorkshire pudding, stilton cream

~ or ~

chicken crepes, pistachio, chevre, water chestnuts

~ or ~

beef samosas

~ or ~

chicken samosas

~ or ~

chicken brochettes

~ or ~

Asian chicken pot stickers

~ or ~

lamb rack chops with a pistachio honey mint crust (market price)

Seafood

$4.5 - $5.5 per piece

——

lobster spoon, clarified butter, vermouth

~ or ~

shrimp dumplings

~ or ~

mini crab cakes with chili lime aioli

~ or ~

mini lobster tacos

~ or ~

coconut crusted jumbo tiger shrimp with plum sauce

~ or ~

smoked salmon wrapped heart of palm

~ or ~

mini lobster grilled cheese

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