~ select one from each section ~

Appetizer

mini caramelized onion, goat cheese tarte tatin

~ or ~

 crispy eggplant, feta mousse, dry roasted cherry tomato, crispy leek

~ or ~

crispy artichokes, quinoa flour battered, lemon caper aioli

~ or ~

three cheese arancini, marinara sauce

First Course

 falafel meatballs, pomodoro sauce, fresh thyme, parmesan

~ or ~

kale ravioli — mushrooms, crispy lentils, parmesan, smoked butter sauce

~ or ~

burrata, heirloom tomatoes, fresh basil, balsamic syrup, olive oil

Main

Moroccan spiced torte — squash, shallots, almonds, pistachios, cranberries, spinach, chickpeas, phyllo, harissa yogurt, candied carrots, grilled fennel

~ or ~

wild porcini mushroom farro risotto — truffle oil, freshly grated parmesan

~ or ~

beet wellington — wild earthy mushrooms, goat cheese and fresh herbs, frisee with apple

~ or ~

ginger garlic grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushrooms, sautéed purple cauliflower

~ or ~

carrot osso bucco, broccoli, pearl onions, Brussel sprouts, baby red potatoes, red wine sauce

Sweet Finish

chocolate truffle cake, chocolate ganache, orange cream

~ or ~

sticky toffee pudding, toffee sauce, Tahitian vanilla ice cream

~ or ~

  ginger cake, salted caramel poached pears  

~ or ~

apple strudel, salted caramel ice cream

Back to Private Chef Services