~ select one from each section ~

Appetizer

baked herb marinated feta, sun dried tomato, olive, artichoke, olive oil, bruschetta

~ or ~

salted cod and caramelized leek croquettes — lemon oregano aioli 

~ or ~

fire roasted tomato minestrone soup

First Course

mezze platter — roasted red pepper, grilled eggplant, kalamata olives, herbed bocconcini, prosciutto, artichokes, lemon hummus, grilled pita 

~ or ~

shrimp saganaki — rich tomato sauce, feta, scallions, olives, oregano

~ or ~

burrata, basil leaf, reduced aged balsamic, toasted hazelnuts, olive oil, focaccia barese

~ or ~

charred octopus, spiced chickpeas, chorizo, pickled onion, piquillo peppers, romesco sauce

~ or ~

wild caught salmon croquettes — sauce grebiche, white corn polenta

Main

grilled branzino stuffed with shaved roasted fennel, olive caper and lemon gremolata, spinach feta quinoa cake

~ or ~

harissa marinated wild caught salmon, eggplant and red pepper caponata, spiced lemon chickpea and pearl couscous

~ or ~

slow roasted lamb shank, rich lamb jus, white bean puree, pickled sweet red cabbage, broccolini

~ or ~

sumac roasted cauliflower steak — walnut caper salsa, red pepper puree

~ or ~

roasted deboned Cornish hen, natural chicken jus, feta cheese, roasted baby peppers, red onion, baby zucchini and artichoke, cherry tomatoes, potatoes, olives, capers

~ or ~

grass fed hanger steak, cassoulet of carrot, parsnips, pearl onions, mushrooms, red skinned potatoes, chimichurri sauce

Sweet Finish

pavlova — soft toasted coconut meringue, fresh cream, grilled stone fruit, fresh mint

~ or ~

chocolate hazelnut baklava

~ or ~

apple tart, crispy puff pastry, caramel apple glaze, salted caramel ice cream

~ or ~

New York style cheesecake, strawberries, cream

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