~ select one from each section ~

Antipasti

baked aubergine with smoked Scamorza, aged Pecorino, sweet basil, San Marzano tomato sauce

~ or ~

handmade calamari fritti, fresh basil, marinara sauce

~ or ~

burrata, basil leaf, reduced aged balsamic, toasted hazelnuts, olive oil, focaccia barese

~ or ~

polpette di ricotta — fresh ricotta balls in Pomodoro sauce, pesto

Primo

cacio e pepe — bucatini, freshly ground black pepper, pecorino romano, parmigiana

~ or ~

garlic shrimp scampi

~ or ~

risotto al la milanese, rich chicken broth, saffron, white wine, parmigiana

~ or ~

honey nut squash ravioli, crispy sage, toasted hazelnuts, brown butter sauce, parmesan

~ or ~

lobster ravioli — saffron beurre blanc, chive. caramelized fennel

Secondo

bistecca alla fiorentina — Striploin steak, barolo jus, roasted carrots and parsnips with apple, bacon and thyme, garlic mashed potatoes

~ or ~

red wine braised lamb shank, maple glazed root vegetables, creamy polenta

~ or ~

braised chicken all’Arrabbiata — farro risotto, sumac roasted cauliflower, grilled scallions

~ or ~

roasted branzino with lemon and rosemary — peppers caponata, potato pave, charred broccolini

~ or ~

lentil bolognese, rich marinara sauce, sauteed black kale, spaghettini, parmigiana

~ or ~

seafood cioppino — mussels, clams, white fish, shrimp, calamari and lobster in a flavourful tomato broth

 Sweet Finish

dark chocolate mousse torte, amarena cherries, whipped cream

~ or ~

espresso chocolate tiramisu, mascarpone grand marnier cream, cocoa dust, chocolate curls

~ or ~

bomboloni — nutella and hazelnut sugar bombolonis and Italian cannolis

~ or ~

espresso panna cotta, cinnamon hazelnut brittle

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