What better way to eat than having a little bit of this, and a little bit of that?

People love variety so having the opportunity to try an assortment of different and unique dishes all in one evening is fun! Combining small plate service or one or two live action stations with some lovely hors d’oeuvres and a few stationary items, provides a fork friendly cocktail experience that encourages mingling! Please feel free to create any dish you like but in the interim here are a few samples of our small plate and live action station services to tantalize…

SMALL PLATES

Land

slow braised beef short ribs - barolo demi, warm corn puree, corn and chanterelle relish, smoked tomato aioli

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braised crispy skin pork belly, sticky rice, Thai marinated crispy vegetables

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organic butter chicken - rich tomato cream sauce, basmati rice, raita, chutney

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oven roasted turkey ballotine with savory stuffing; buttermilk mashed potatoes, roasted sweet yams and gravy, cranberry chutney garnish

Earth

sumac spiced cauliflower steak, warm lemon chickpea salad with kale and currants, cauliflower mash, tahini, chimichurri

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grilled Mediterranean style vegetables, pearl barley risotto, marinated feta

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lemon basil gnocchi, oven dried tomato, smoky tomato sauce, organic pea shoots, micro greens

Sea

fried plantain tostones, grilled jumbo shrimp, sofrito, mango salsa, queso fresco, cilantro

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wild caught salmon croquettes - lemon bechamel, fine bread crust, roasted cashews, polenta, sauce gribiche

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Seared Hokkaido scallops, white grit polenta, tequila orange sauce

LIVE ACTION STATIONS

Oyster Bar

freshly shucked TO ORDER ‘seasonal oysters’

served with red wine mignonette, freshly grated horseradish, lemon, tabasco

Sushi Station

onsite chef rolled sushi (maki and nigiri) selections to be determined

served with wasabi, pickled ginger and tamari soy

Poke Bowls

with your choice of —

sushi grade ahi tuna, salmon, or spiced grilled tofu

Sticky rice with a a choice of the following toppings —

edamame, pickled cucumber, nori, scallions, pickled ginger, toasted sesame seeds

served with spicy aioli, wasabi, mayo, avocado puree, miso sesame soy

 Carved Beef Station

chef carved beef tenderloin, cooked to medium rare, 

served with horseradish aioli, roasted garlic lemon aioli, whisky grain mustard, crispy shallots, brioche rolls

saffron Israeli couscous, cranberries, pine nuts, pomegranates, tomatoes, parsley, baby kale, lemon olive oil dressing

Spanish Tapas

jamon serrano, carved to order

served with sliced tomato, spicy mustard, manchego, baguette

gambas al ajillo — sautéed garlic shrimp, Spanish olive oil, smoked paprika

patatas croquettas, spinach, saffron aioli

Indian Station

​ traditional butter chicken

aloo gobi — sautéed potatoes and cauliflower, blended with aromatic Indian spices

garnishes — diced mango, cucumber, toasted coconut, roasted cashews, raisins, cilantro

served with rice and poppadoms

Handmade Pasta

roasted mushroom ravioli, truffle cream, grana padano, fresh herbs

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bolognese — fire roasted tomato sauce, ricotta, , parsley, rigatoni, freshly grated parmesan

Risotto

wild mushrooms, truffle cream, shaved parmigiana, torn flat leaf parsley

 Gnocchi & Gnudi Station​

handmade potato gnocchi, shaved parmigiana, pomodoro sauce

ricotta gnudi, peas, sage, brown butter sauce

Pierogi Station

cottage cheese and potato pierogis with the following toppings —

caramelized onions, bacon bits, shredded cheese, chives, sauerkraut, sour cream

Taco Station

soft shell tacos with choice of marinted chicken or tempura fish

served with tricoloured slaw, sour cream, pico de gallo, cheese, avocado mousse

Fajitas Station

tequila marinated chicken and beef strips —

grilled peppers, onions, refried beans, shredded lettuce, cheese, pico de gallo, cilantro, sour cream, guacamole, soft tortillas

served with house made cumin scented tortilla chips

 Children’s Food Station

Will there be lots of children at your wedding?  If so then why not offer them a food station just for them! 

mac n cheese — garnishes tomato

cheese flatbread pizzas

panko crusted chicken fingers — tomato ketchup

caesar salad

veggies and dip

cheese display — cheddar, swiss, havarti, grapes

DESSERT STATIONS

S’mores Belgian Chocolate Fondue

soft graham cracker cookies, oreo dusted chocolate brownies, toasted coconut, marshmallow cream, crushed pistachios

Strawberry Shortcakes

​angel food cake, whipped cream, Ontario strawberries

Pavlova ​

soft meringue, grilled stone fruit, whipped cream

Sticky Toffee Pudding

individual sticky toffee puddings served in champagne flutes, sea salt caramel, spiced apple compote, whipped cream

Churros 

cinnamon dusted churros, sea salt caramel, Belgian chocolate fondue

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