Meat & Poultry

AAA tenderloin of beef — sliced, served medium rare, freshly grated horseradish, garlic aioli, whiskey grain mustard, roasted peppers, caramelized onions, chimichurri, brioche buns

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slow-roasted porchetta — grilled fennel, summer zucchini and green bean salad, mini brioche buns, sweet red pepper chili mayo, caramelized onions 

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charcuterie – Niagara prosciutto, salumi, sopressata, bresaola, mortadella, baby dills, marinated olives, grainy mustard, mango chutney, fresh baguette, crisps

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antipasti — cured select Italian meats, marinated olives, pickles, balsamic grilled vegetables, pesto bocconcini, feta with thyme and honey, crostini and grilled focaccia

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samosas — chicken and beef, served warm with a selection of dips

Vegetarian

Mediterranean dips and crisps — Tuscan white bean hummus; green & black olive tapenade and artichoke, spinach and asiago with flatbreads, crisps and crostini

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crudité — French beans, jicama, cherry tomatoes, Heirloom carrots, Easter radishes (seasonal), sweet peppers, baby cucumber, baby cauliflower and asparagus with lemon hummus and our house vegetable curry dip

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samosas — carrot, potato, sweet pea, served with raita dip

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flatbreads —

delicata squash/ricotta/crispy sage

mushroom/goat cheese/rosemary/gruyere

bianca with broccoli rabe, ricotta, thyme, caramelized onion, mozzarella

tomato, basil mozzarella, olive oil

burrata, caramelized onion jam, apple, balsamic pearls

From the Sea

seafood bar — chilled black tiger selva shrimp, snow crab, cracked lobster, grilled octopus, seafood sauce;

shucked oysters (seasonal choices), grated fresh horseradish, lemon, red wine mignonette, tabasco; marinated moules

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smoked fish — smoked salmon and trout, crisps and pumpernickel, chive cream cheese, caper berries, red onion, sweet pickled cucumber, lemon

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sushi — assorted nigiri & maki, pickled ginger, wasabi, tamari soy

Artisanal Cheeses

brillat savarin truffe, cloche cendree, bleu d‘Elizabeth, cheddar de L’ile Aux Grues

served with roasted honey peppered pears, candied walnuts (optional), fig compote, grapes, assorted crisps, biscuits, breads - 1.5 oz. per

* artisanal cheeses as proposed subject to availability

Sweets

mini desserts — house-made squares, tarts, cookies

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gourmet minis — lime curd tartlets with torched meringue, ganache Belgian chocolate brownies, chocolate eclairs, butter tarts, salted caramel brownies, macarons, Jayne’s signature chocolate almond bark, raspberry almond tarts

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mini fresh fruit kebabs

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