COLD LUNCHEONS

Blackened Cajun Breast of Chicken

salad of tomato, roasted chickpeas, nectarine, cucumber, red pepper, dates, feta, mint

red potato salad, caramelized onion, pickled mustard seeds

house-made buttermilk cornbread

coconut dream bars and lemon lime bars

$32 pp

Dill & Thyme Marinated Filet of Northern Ontario Salmon

saffron Israeli couscous — cranberries, cherry tomatoes, toasted pine nuts, arugula, pomegranates, parsley, lemon vinaigrette

mizuna, golden berries, beets, red onion, hazelnuts, crispy lentils

apple tarts, granola crumble

$33 per person

Grilled Flat Iron Steak & Chimichurri

grilled peppers, zucchini, sweet potato, onions, mushrooms, asparagus, eggplant, balsamic, goat cheese

arugula salad, roasted cherry tomatoes, pine nuts, parmesan, balsamic vinaigrette

house-made lemon and date squares

$33 per person

Grilled Tofu

zucchini ribbon skewers, harissa yogurt

grilled baby kale caesar salad, polenta croutons, vegan parmesan

roasted chickpea, lentil and quinoa salad, green beans, sweet peppers, lemon vinaigrette

salted vegan caramel brownies

$30.5 per person

HOT LUNCHEONS

Roast Citrus & Herb Crusted Breast of Chicken

French beans, artichokes, king mushrooms, pine nuts, English peas, pea shoots, pecorino cheese

green salad, crisp vegetables, champagne vinaigrette

warm new potato salad, English peas, grainy mustard vinaigrette

house-made mini Belgian chocolate brownies

$38.5 per person

Roasted Salmon & Romesco Sauce

rainbow chard croquettes, goat cheese 

root vegetables julienne, orange cumin dressing

arugula and watercress salad, macadamia nuts, shaved manchego, green beans

lemon tarts, torched meringue

$36.5 per person

Herb Crusted Beef Tenderloin, Sliced Medium Rare

mushroom, lentil, pearl onion ‘bourguignon’

fresh thyme yukon gold potato mash

charred broccolini, lemon zest

salted caramel brownies, raspberry cheesecake

$42 per person

Lentil Loaf & BBQ Sauce

sweet potato pie

Swiss chard salad, red grapefruit, cashews, kale, sweet peppers, citrus vinaigrette

green beans almandine

butter tarts and cookies

$35.5 per person

DISPLAY BOARDS

Artisan Cheese Board

complimented with fig jam, bee honeycomb, roasted pears, medjool dates, apricots, grapes, fresh berries

served with gourmet crackers and breads

Charcuterie

cured meats presented with house made chutneys, and mustards, marinated herb infused citrus olives; ‘globe’ artichoke hearts, roasted peppers, baguette

Northern Ontario Smoked Salmon & Smoked Trout

caper berries, Bermuda onion, vine ripened cherry tomatoes, English cucumber, diced egg

served with chive cream cheese, dark rye bread and Gryfe’s bagels

Farm Fresh Crudité

a selection of seasonal farm fresh vegetables

served with our house curry dressing and lemon garlic hummus

Grilled Vegetable Antipasti

grilled fennel, sweet peppers, eggplant, zucchini, portabellas, sweet potato, red onion, asparagus, broccolini, crumbled goat’s cheese, balsamic syrup

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