Plated Dinner
Starters
grilled bosc pear, frisee, manchego, candied Niagara walnuts, white balsamic vinaigrette
~
delicata squash, apple and parsnip bisque, basil pesto, smoked paprika oil
~
asparagus veloute, fresh tarragon and basil, asparagus spears, olive oil swirl, chives, crème fraiche
~
burrata, grilled caramelized peaches, Niagara prosciutto, micro basil, balsamic
~
sugar snap pea and asparagus risotto, lemon butter, Ontario smoked trout, basil seedlings
~
heart of romaine, double smoked maple bacon, anchovy, pesto crouton, shaved parmigiana, parmesan crisps
~
tri-colored beets, pistachio, crushed toasted hazelnut, goat’s cheese, arugula, balsamic
~
ravioli, sheep’s milk ricotta, spinach, rich tomato sauce, basil seedlings, pecorino
Mains
pomegranate glazed wild caught salmon, potato pave, honey roasted carrots, charred Brussel sprouts
~
AAA tenderloin of beef, Jerusalem artichoke puree, medley of petite vegetables, red wine demi
~
pan seared Ontario pickerel, summer succotash, purple potatoes, chimichurri
~
French roasted deboned Cornish hen, sweet potato puree, heirloom beets, sautéed broccolini
~
dry aged beef striploin, barolo jus, butter roasted hasselback potatoes, fois gras crumble, pearl shallots, sautéed French bean bundles
~
Tuscan breast of chicken stuffed with spinach, sun dried tomato, goat’s cheese, fondant potatoes, grilled summer squash and zucchini, roasted red pepper coulis
~
Northern Ontario lake trout, lemon herbed Israeli couscous, grilled vegetables
~
Ontario rack of lamb, lamb jus, white bean puree, carrot soufflé, sauteed black kale
~
barolo wine braised short ribs, roasted roots, garlic broccolini
~
pan seared halibut, saffron cream, orange poached fennel & shallots, roasted fingerlings, candied heirloom beets
Sweet Finish
sticky toffee pudding, spiced apple chutney, whiskey toffee cream, whipped cream, candied apple chip
~
chocolate pave, popcorn ice cream, chocolate ganache, salted caramel popcorn
~
rhubarb shortbread crisp, vanilla bean ice cream
~
limoncello semifreddo, almond biscotti, raspberry puree, raspberries
~
vanilla panna cotta, mango glace, berries
~
shiraz poached pear, cinnamon champagne mousse
~
pavlova, chantilly cream,grilled stone fruit
~
Tahitian vanilla crème brûlée, dusted raspberries, mint
