Tag Archives: garlic

What’s this? Pickling Foods

For centuries we have been preserving food as a means to secure surplus food supplies for long winters, famine and other times of need. One such method is pickling. Pickling is the process of preserving food by anaerobic fermentation in brine (salt) to produce lactic acid, or marinating and storing food in an acid solution […]

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What’s this? Cooking with Chimmi Churri the Argentinian Way

Argentinian cuisine may be described as a cultural blending of Mediterranean influences (created by Italian and Spanish populations) with the abundant livestock and agricultural products native to the country. Argentinians have a reputation for their love of food and eating. Social gatherings are commonly centered on sharing a meal; invitations to have dinner in someone’s […]

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