Hors D'oeuvres
Vegetarian
grilled cheese, tomato soup shooter — caramelized onion, gruyere, brioche
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honey crisp apple, stilton cheese parcels, walnut pastry
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truffled mac n cheese, parmesan cups, aged cheddar
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brie and mushroom tartlet — shiitake, caramelized onion, brie de Meaux
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basil arugula pesto — herb crostini, bocconcini, seedlings
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eggplant crisp — crispy leek, feta mousse, roasted cherry tomato
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mini pissaladiere tart — caramelized onion, dijon, roasted cherry tomato, nicoise olive
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trio of heirloom beet — candied pecan, aged chevre, kohlrabi cress, lemon thyme dressing
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mini heirloom beet — macadamia nut, chevre tasting fork
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zucchini firecracker — ricotta cheese, sun dried tomato, capers, sage chive bow
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quenelle of sundried tomato, artichoke tapenade, mozzarella, seedlings, crostini
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curried sweet potato, chickpea, baby spinach, pear jam, phyllo
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chive and cheddar potato croquette, lemon oregano aioli
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twice baked mini potato, apple, aged sharp cheddar
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butternut squash quenelle, crispy sage, sweet potato mousse
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watermelon, feta mousse, balsamic, seedlings
Vegan
double baked mini potatoes — roasted garlic cashew butter
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grilled tofu — walnut pesto, skewer
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crispy cauliflower arancini, marinara sauce
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falafel sliders — lemon tahini sauce, tabbouleh
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grilled polenta — roasted red pepper salsa, vegan parmesan
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salad rolls — rice paper, rice noodles, Thai sauce, vegetables, sesame seed
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curried sweet potato, chickpea, baby spinach, pear jam, phyllo
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green garden gazpacho, hazelnuts, macerated strawberries
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endive spear, raw zucchini hummus
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arancini, grilled vegetables, marinara, vegan parmesan
Land
deconstructed beef short rib — sweet potato pie
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mini Yorkshire pudding — tenderloin of beef, stilton cream
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Niagara prosciutto — grilled fig, lemon mascarpone, seedlings
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fried chicken — mini waffle, bacon, maple syrup, maple cream
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mole chicken — corn taco, poblano mousse, pickled red onion
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mini lamb burger — feta mousse, mint, rosemary, garlic
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negemaki — tenderloin of beef, Thai marinade, enoki, shiso leaf, chive
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peking duck — crispy vegetables, mango, green onion crepe
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eggplant profiterole with roasted lamb, marinara dip
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Ontario rack of lamb chop with pistachio honey and mint pesto
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golden buttermilk chicken nuggets with oregano aioli
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beef tartare, capers, red onion, dijon, tabasco
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chive crepe, chicken mousse, pistachio, chevre, water chestnut
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mini burger — big mac, bbq pork, short rib, brioche bun
Sea
petite white fish tacos — corn taco, chipotle slaw, avocado mousse, lime
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southwestern crab cakes — corn, peppers, chives, chipotle, chili lime aioli
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ahi tuna tostada — lotus chip, peach chutney, charred sesame tuna, avocado
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coconut crusted jumbo tiger shrimp — panko, spicy plum sauce
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lobster grilled cheese — lobster claw salad, aged cheddar, brioche
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scallop, shrimp ceviche — red grapefruit, cilantro, mango, avocado, toasted coconut
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cod and leek croquette, lemon oregano aioli
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lobster spoon — clarified butter, vermouth
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chilled jumbo shrimp, classic seafood sauce
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blini, smoked salmon, lime crème fraiche, caviar
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sushi, sashimi, wasabi, pickled ginger, tamari soy
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spicy ahi tuna cone — puffed wild rice, shallots, wasabi aioli
