Vegetarian Dinner
~ select one from each section ~
Appetizer
mini caramelized onion, goat cheese tarte tatin
~ or ~
crispy eggplant, feta mousse, dry roasted cherry tomato, crispy leek
~ or ~
crispy artichokes, quinoa flour battered, lemon caper aioli
~ or ~
three cheese arancini, marinara sauce
First Course
falafel meatballs, pomodoro sauce, fresh thyme, parmesan
~ or ~
kale ravioli — mushrooms, crispy lentils, parmesan, smoked butter sauce
~ or ~
burrata, heirloom tomatoes, fresh basil, balsamic syrup, olive oil
Main
Moroccan spiced torte — squash, shallots, almonds, pistachios, cranberries, spinach, chickpeas, phyllo, harissa yogurt, candied carrots, grilled fennel
~ or ~
wild porcini mushroom farro risotto — truffle oil, freshly grated parmesan
~ or ~
beet wellington — wild earthy mushrooms, goat cheese and fresh herbs, frisee with apple
~ or ~
ginger garlic grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushrooms, sautéed purple cauliflower
~ or ~
carrot osso bucco, broccoli, pearl onions, Brussel sprouts, baby red potatoes, red wine sauce
Sweet Finish
chocolate truffle cake, chocolate ganache, orange cream
~ or ~
sticky toffee pudding, toffee sauce, Tahitian vanilla ice cream
~ or ~
ginger cake, salted caramel poached pears
~ or ~
apple strudel, salted caramel ice cream
