Menu One Tartare of Wild Rock Shrimp, fine Brunoisse of Green Mango, French shallot, Avocado Shaved Fennel Bulb, Citrus supreme, Cilantro oil and Red chili paste Rack of Baby Ontario Lamb with Pistachio pesto, Shiraz demi Sautéed Broccolini, roasted Heirloom Grape Tomatoes, flowered Thyme & Chevre Noir Baby Yellow Potato puree Grilled Fruit Salsa & Balsamic reduction, Lime curd & Maple Tuile Menu Two Lobster Bisque with baby Lobster medallion, Crème Fraiche, micro Red & Green Basil Grilled Sable fish with roasted Cherry Tomatoes and grilled Shallots Sun choke puree with crispy grilled Artichoke Hearts Duet of Green & White Asparagus Flourless Chocolate Torte, Quenelle of ‘Tahitian Vanilla’ ice cream, Black & Red Berry Coulis Menu Three Roasted Hubbard Squash and Parsnip soup with Candied Apple chips and Crème Fraiche Chef’s Classic Osso Bucco Whipped garlic mashed Yukon Gold potatoes Spiced Apple and Fig Galette 
Menu Four Baby Red leaf, Lola Rosa, Radicchio, Red Oak & Romaine with Beet chips, Red Onion crisps AAA Ontario Filet of Beef Tournedos Wild Mushroom fricassee, Celeriac puree, Shiraz & roast shallot reduction Vegetarian Option – Roasted Vegetable Tower, Chevre cream, pesto & puff pastry crisps Meyer Lemon Sorbet, Crushed bitter Chocolate, Raspberry & Blackberry Fruit salad Menu Five Frisee with poached Pear, Stilton cheese, candied Walnuts, roasted shallots Stuffed breast of Capon, Leek & Celeriac puree, Alsatian cream reduction Roasted fingerling Potatoes Julienne of Baby Garden Vegetables, seasonally grown Champagne Sorbet Sticky Toffee Pudding with Whiskey Butterscotch & Candy Apple Ice Cream Menu Six Wild Mushroom Risotto, crispy Parmesan Galette, shavings of Asiago Palate Cleanser – Mojito Granita Herb roasted Chicken Provencal, tomato & baby artichoke white bean ragout, Wilted Tuscan black kale with preserved lemon or Peppercorn crusted Beef, confit of slow roasted shallots, smashed fingerling potatoes, creamed spinach Trio of Dessert – Malted chocolate shake, Chocolate Oreo Raspberry mousse, Nutella ravioli, burnt Marshmallow sauce See our Sample Menus below –