Jayne's Plated Dinner Menus

Menu One

Tartare of Wild Rock Shrimp, fine Brunoisse of Green Mango, French shallot, Avocado

Shaved Fennel Bulb, Citrus supreme, Cilantro oil and Red chili paste

Rack of Baby Ontario Lamb with Pistachio pesto, Shiraz demi

Sautéed Broccolini, roasted Heirloom Grape Tomatoes, flowered Thyme & Chevre Noir

Yukon Gold Potato puree

Grilled Fruit Salsa & Balsamic reduction, Lime curd & Maple Tuile

 

Menu Two

Lobster Bisque with baby Lobster medallion, Crème Fraiche, micro Red & Green Basil

Grilled Sable fish with roasted Cherry Tomatoes and grilled Shallots

Sun choke puree with crispy grilled Artichoke Hearts

Duet of Green & White Asparagus

Flourless Chocolate Torte, Quenelle of ‘Tahitian Vanilla’ ice cream, Black & Red Berry Coulis

 

Menu Three

Roasted Hubbard Squash and Parsnip soup with Candied Apple chips and Crème Fraiche

Chef’s Classic Osso Bucco

Whipped garlic mashed Yukon Gold potatoes

Spiced Apple and Fig Galette

 

Plated Dinner

Plated Dinner

Menu Four

Cookstown Micro Greens with Beet chips and Red Onion crisps

AAA Ontario Filet of Beef Tournedos

Wild Mushroom fricassee, Celeriac puree, Shiraz & roast shallot reduction

Meyer Lemon Sorbet, Crushed bitter Chocolate, Raspberry & Blackberry Fruit salad

 

Menu Five

Frisee with poached Pear, Stilton cheese, candied Walnuts, roasted shallots

Stuffed breast of Capon, Leek & Celeriac puree, Alsatian cream reduction

Roasted fingerling Potatoes

Julienne of Baby Garden Vegetables, seasonally grown

Champagne Sorbet

Sticky Toffee Pudding with Whiskey Butterscotch & Candy Apple Ice Cream

 

Menu Six

Wild Mushroom Risotto, crispy Parmesan Galette, shavings of Asiago

Palate Cleanser – Mojito Granita

Herb roasted Chicken Provencal, tomato & baby artichoke white bean ragout,

Wilted Tuscan black kale with preserved lemon or

Peppercorn crusted Beef, confit of slow roasted shallots, smashed fingerling potatoes, creamed spinach

Trio of Dessert – Malted chocolate shake, Chocolate Oreo Raspberry mousse, Nutella ravioli, burnt Marshmallow sauce

 

See our Sample Menus below

PLATED DINNER MENUS

HORS D’OEUVRE MENUS

INTERACTIVE STATION MENUS

TAPAS MENUS

BBQ MENUS

SEASONAL MENUS

FESTIVE MENUS

ALTERNATIVE MENUS

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