If you just want to GRAZE……
Mediterranean
Presented on recycled cherry wood garnished with fresh Rosemary and Thyme
Our Artisan cheese board, Fig jam, Roasted Pear, dried fruits, grilled flat breads and crisps
Heirloom Tomato Caprese salad with fresh Bufala di Mozzarella and fresh basil, served in martini glasses
A display of ‘Charcuterie’ made in house by our chefs presented with house made chutneys, mustards and garnishes
A plethora of grilled seasonal vegetables served with aged balsamic
Marinated herb infused and citrus olives, ‘globe’ artichoke hearts and sun dried tomatoes
Smoked Salmon
Presented on recycled cherry wood
Our house smoked Salmon with caper berries, Bermuda onion, vine ripened cherry tomatoes, English cucumber, diced egg and pickled White asparagus served with Pumpernickel and Gryfe’s bagels
Harvest
Best of the season vegetables – Baby carrots, Asparagus, Red and Yellow Bell Peppers, English Cucumber, Yellow and Red Cherry Tomatoes, Green Beans, Herb and Curry dip
Marinated Olives
Roasted Eggplant Dip
Citrus Hummus
Red Pepper and Feta
Artichoke and Spinach
Flatbreads, toasts and crisps
Open Face and Tea Sandwiches
Miniature Croissant with herb marinated Lox, Lemon scented cream cheese
Mini BLT’s on Gryfe’s bagels – Bufala di Mozzarella, Tomato and Lettuce
Lemon Rosemary Muffins with Brie and smoked Turkey
Egg with Chive and organic Mustard Sprouts
Smoked Chicken with herbs and Chevre, roasted Bell Pepper
Smoked Salmon on mini Lemon scones with herb cream cheese
English Cucumber with herb cream cheese
Beemster Goat cheese with fig and honey
Roast Beef, vine ripened tomato, horseradish cheddar
Grilled vegetable and herb Chevre pesto
Chips and Dips
House cut Potato and Sweet Potato Gaufrettes served with our house Tomato salsa
Vegetable Chips of Taro, Beet, Sweet Potato and Parsnip served with lemon oregano aioli
Cheese
…..from our Local Purveyors in Ontario
Light hall Tomme – light goat milk cheese with a smooth firm texture
Cape Vessey – firm, creamy on the palate wit a rich and flavourful finish
Bonnie & Floyd – St. Paulin style cheese, washed rind, smooth, mild, slightly salty
Beemster – Goat cheese with a clean sweet taste and smooth texture
Niagara Gold – Oka style semi soft cow’s milk cheese with hazelnut and buttery notes
Montforte Cheddar – 7 yr old aged yellow Cheddar, nippy and nutty
….from our Purveyors in Quebec
Soeur Angele – ‘double cream’ soft bloomy cheese with mushroom aroma
Le Chevre Noir – pasteurized goat milk cheddar with nutty, buttery & herbal tones
Bleu d’Élizabeth – organic semi soft cow’s milk cheese, creamy and salty
Le Douanier – a semi soft cheese with edible vegetable ash, hints of nuts and green apple
Le Cru du Clocher – firm rindless raw mild cheddar with hazelnut flavour
Ciel de Charlevoix – semi soft cow’s milk cheese with deep blue veins, earthy meaty flavour
Blue Benedictine – semi soft whole milk blue veined cheese with Roquefort penecillium
…..from Around the World
Fourme D’Ambert – pasteurized cow’s milk blue cheese
Époisses de Bourgogne – triple crème cow’s milk cheese with a buttery texture
Crottin de Chavignol – raw milk Alpine goat cheese made of a white bloom and bluish hue
Manchego – semi firm sheep’s milk cheese from the La Mancha region of Spain
Brie e Meaux – creamy soft raw cow’s milk cheese with hazelnut and fruit aromas
See our Sample Menus below –
