Jayne's Tapas Menu

If you just want to GRAZE……

Mediterranean

Presented on recycled cherry wood garnished with fresh Rosemary and Thyme

Our Artisan cheese board, Fig jam, Roasted Pear, dried fruits, grilled flat breads and crisps

Heirloom Tomato Caprese salad with fresh Bufala di Mozzarella and fresh basil, served in martini glasses

A display of ‘Charcuterie’ made in house by our chefs presented with house made chutneys, mustards and garnishes

A plethora of grilled seasonal vegetables served with aged balsamic

Marinated herb infused and citrus olives, ‘globe’ artichoke hearts and sun dried tomatoes

Smoked Salmon

Presented on recycled cherry wood

Our house smoked Salmon with caper berries, Bermuda onion, vine ripened cherry tomatoes, English cucumber, diced egg and pickled White asparagus served with Pumpernickel and Gryfe’s bagels

Harvest

Best of the season vegetables – Baby carrots, Asparagus, Red and Yellow Bell Peppers, English Cucumber, Yellow and Red Cherry Tomatoes, Green Beans, Herb and Curry dip

Marinated Olives

Choice of Two: Roasted Eggplant Dip, Citrus Hummus, Red Pepper and Feta, Artichoke and Spinach

Flatbreads, toasts and crisps

Open Face and Tea Sandwiches

Miniature Croissant with herb marinated Lox, Lemon scented cream cheese

Mini BLT’s on Gryfe’s bagels – Bufala di Mozzarella, Tomato and Lettuce

Lemon Rosemary Muffins with Brie and smoked Turkey

Egg with Chive and organic Mustard Sprouts

Smoked Chicken with herbs and Chevre, roasted Bell Pepper

Smoked Salmon on mini Lemon scones with herb cream cheese

English Cucumber with herb cream cheese

Beemster Goat cheese with fig and honey

Roast Beef, vine ripened tomato, horseradish cheddar

Grilled vegetable and herb Chevre pesto

Chips and Dips

House cut Potato and Sweet Potato Gaufrettes served with our house Tomato salsa

Vegetable Chips of Taro, Beet, Sweet Potato and Parsnip served with lemon oregano aioli

Cheese

…..from our Local Purveyors in Ontario

Light hall Tomme – light goat milk cheese with a smooth firm texture

Cape Vessey – firm, creamy on the palate wit a rich and flavourful finish

Bonnie & Floyd – St. Paulin style cheese, washed rind, smooth, mild, slightly salty

Beemster – Goat cheese with a clean sweet taste and smooth texture

Niagara Gold – Oka style semi soft cow’s milk cheese with hazelnut and buttery notes

Montforte Cheddar – 7 yr old aged yellow Cheddar, nippy and nutty

….from our Purveyors in Quebec

Soeur Angele – ‘double cream’ soft bloomy cheese with mushroom aroma

Le Chevre Noir – pasteurized goat milk cheddar with nutty, buttery & herbal tones

Bleu d’Élizabeth – organic semi soft cow’s milk cheese, creamy and salty

Le Douanier – a semi soft cheese with edible vegetable ash, hints of nuts and green apple

Le Cru du Clocher – firm rindless raw mild cheddar with hazelnut flavour

Ciel de Charlevoix – semi soft cow’s milk cheese with deep blue veins, earthy meaty flavour

Blue Benedictine – semi soft whole milk blue veined cheese with Roquefort penecillium

…..from Around the World

Fourme D’Ambert – pasteurized cow’s milk blue cheese

Époisses de Bourgogne – triple crème cow’s milk cheese with a buttery texture

Crottin de Chavignol – raw milk Alpine goat cheese made of a white bloom and bluish hue

Manchego – semi firm sheep’s milk cheese from the La Mancha region of Spain

Brie e Meaux – creamy soft raw cow’s milk cheese with hazelnut and fruit aromas

 

See our Sample Menus below

PLATED DINNER MENUS

HORS D’OEUVRE MENUS

INTERACTIVE STATION MENUS

TAPAS MENUS

BBQ MENUS

SEASONAL MENUS

FESTIVE MENUS

ALTERNATIVE MENUS

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