Jayne's Festive Menus

Passover Dinner

Smoked Chicken broth, Matzo balls, Watercress and Chili oil

Roasted Red and Yellow beets, Orange supreme, Red Onion and Tarragon aioli

Seared Spanish mackerel with braised Purple potatoes, wilted Pea shoots, charred Cherry Tomatoes, Avocado mousse

Roasted Lamb loin with Ras-el-hanoot (Moroccan spice), Jerusalem artichoke puree, crispy Black Kale, stone fruit chutney

Duo of Scarlet poached Pears, Sour Milk Sorbet & Passover Napoleon with Pistachio cream & berries

 

Yuletide Lunch

Boneless Maple Chili glazed Turkey breast stuffed with Wild Rice melange, balsamic cranberry sauce

Roasted whipped Garlic mashed Potatoes with fresh Herbs

Home style roasted Vegetables with Toasted pecans

Red Slaw with Pomegranate vinaigrette

Seasonal warm Fruit Crumble with Chantilly cream

 

 

Plated Dinner

 

Thanksgiving Buffet Dinner

Roast of whole Organic free range Turkey, fresh Rosemary and Natural Jus with stuffing of ground Pork, dried Cherries, Rosemary sprig, toasted baguette & caramelized Spy apple

Lavender Honey glazed Ontario Ham with Honey Dijon mustard, Mango Chutney, Dried Cranberry & Roasted Spy Apple compote, Red Pepper Jelly

Choice of Two

Roasted Brussel sprouts with double smoked Bacon

Slow roasted split Fingerling Potatoes with shaved aged White Cheddar, flowered Thyme

Sautéed Purple Cauliflower, roasted Garlic confit, Lemon essence, cold pressed EVOO

Rich Quinoa & grilled seasonal Vegetable ‘Insalata’, torn mint & Thai basil

Dessert Bar

Miniature Pumpkin Crème Brulée

Bartlett Pear Tart Tatin, Quince compote, Vanilla crème fraiche

Assorted Christmas Biscotti & freshly baked Cookies

Mini Blueberry cheesecake squares

 

See our Sample Menus below

PLATED DINNER MENUS

HORS D’OEUVRE MENUS

INTERACTIVE STATION MENUS

TAPAS MENUS

BBQ MENUS

SEASONAL MENUS

FESTIVE MENUS

ALTERNATIVE MENUS

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