Passover Dinner
Smoked Chicken broth, Matzo balls, Watercress and Chili oil
Roasted Red and Yellow beets, Orange supreme, Red Onion and Tarragon aioli
Seared Spanish mackerel with braised Purple potatoes, wilted Pea shoots, charred Cherry Tomatoes, Avocado mousse
Roasted Lamb loin with Ras-el-hanoot (Moroccan spice), Jerusalem artichoke puree, crispy Black Kale, stone fruit chutney
Duo of Scarlet poached Pears, Sour Milk Sorbet & Passover Napoleon with Pistachio cream & berries
Yuletide Lunch
Boneless Maple Chili glazed Turkey breast stuffed with Wild Rice melange, balsamic cranberry sauce
Roasted whipped Garlic mashed Potatoes with fresh Herbs
Home style roasted Vegetables with Toasted pecans
Red Slaw with Pomegranate vinaigrette
Seasonal warm Fruit Crumble with Chantilly cream
Thanksgiving Buffet Dinner
Roast of whole Organic free range Turkey, fresh Rosemary and Natural Jus with stuffing of ground Pork, dried Cherries, Rosemary sprig, toasted baguette & caramelized Spy apple
Lavender Honey glazed Ontario Ham with Honey Dijon mustard, Mango Chutney, Dried Cranberry & Roasted Spy Apple compote, Red Pepper Jelly
Choice of Two –
Roasted Brussel sprouts with double smoked Bacon
Slow roasted split Fingerling Potatoes with shaved aged White Cheddar, flowered Thyme
Sautéed Purple Cauliflower, roasted Garlic confit, Lemon essence, cold pressed EVOO
Rich Quinoa & grilled seasonal Vegetable ‘Insalata’, torn mint & Thai basil
Dessert Bar –
Miniature Pumpkin Crème Brulée
Bartlett Pear Tart Tatin, Quince compote, Vanilla crème fraiche
Assorted Christmas Biscotti & freshly baked Cookies
Mini Blueberry cheesecake squares
See our Sample Menus below –
