Vegan

Buffet Menu

Du Puy Lentil and Wild Mushroom Ragout with sautéed Swiss chard

Steamed Basmati rice in Coconut milk

Leafy Green Kale salad, Pomegranate seeds, Lemon Tahini dressing

Seasonal roasted Root Vegetables, Rosemary, light Balsamic vinaigrette

Medjool Dates stuffed with roasted Walnuts and Pecans rolled in Coconut

Seasonal fresh Fruit salad with Mint syrup

Vegetarian

‘Moonlight White’ Buffet Menu

Handcrafted Hors D’Oeuvres

Chilled Vichyssoise with crispy leeks and Stilton crisps served in shot glasses

Rice paper hand rolls filled with dried cranberries, candied nuts, Chevre, pea sprouts

and shaved white carrot, served with our house poppy seed dressing

White Truffled potatoes with Asiago cheese and White Truffle oil

Buffet Menu

Marinated baby Bocconcini salad on White ‘frisee’ with Champagne vinaigrette

Roasted parsnips with toasted White sesame seeds

Cauliflower and fennel with coconut milk au gratin

Grilled tofu with White mushrooms and White asparagus in a lemongrass cream sauce

Ginger scented cornmeal & White bean tamales wrapped and steamed in White corn husks

White chocolate mousse Tart with White chocolate curls

Lactose (Dairy Free)

Room Temperature Buffet

Court bouillon poached BC Halibut with Black olive tapenade

Sliced free range Breast of Chicken, White Frisee and Citrus essence

Red and Yellow vine ripened tomatoes, fresh shallots, baby chive and Basil vinaigrette

Asparagus and Haricot Verts with Champagne vinaigrette

Tahini spread with rice crisps

Butterscotch pudding