Jayne's Alternative Menus

Our alternative menus listed here are just some samples of what we can provide for groups with specific dietary requests. If you have a group that would require a meat free, dairy free, or gluten free meal and would like to see some more options, please let us know!

 

Vegan

Hot Buffet Menu

Moroccan Yam Veggie Burgers with Cilantro Lime Tahini Sauce
Leafy Green Kale salad with Chickpeas, Pomegranate seeds, Citrus Vinaigrette
Golden Beet Salad with Shallots, Parsley, Orange Miso dressing
Fried Plantain Chips, Ponzu ‘mayo’ Dip
3 Ingredient Peanut Butter Mousse Cups

 

Vegetarian

Sample Cocktail and Buffet Dinner Menu

Handcrafted Hors D’Oeuvres

Hand Roll with Thai marinated Egg Noodles, Sweet Peppers, Snow peas and Bean Sprouts with Thai Dipping Sauce

Quenelle of Sun dried Tomato & Artichoke Tapenade, Confit of Buffalo Mozzarella with Micro Basil on Herb Crostini

Butternut Squash Terrine with Apple and Celeriac, Maple Walnut Syrup, and Organic Radish Sprouts

Buffet Menu

Lentil ‘Meat’ Loaf with House Made BBQ Sauce
Rainbow Kale Salad with Red Pepper, Onion, Mandarin Oranges and Sunflower Seeds
Mediterranean Cauliflower Couscous Salad with Tomatoes, Black Olives and Roasted Chickpeas
Assorted Fresh Breads and Buns with Whipped Butter Swirls
Dark Chocolate Avocado Pudding with Fresh Berries

 

 

Lactose (Dairy Free)

Room Temperature Buffet

Thyme and Lemon Roasted Breast of Chicken
Red Snapper with Fresh Mango Salsa
Quinoa Salad with Grilled Seasonal Vegetables and a Ginger Lime Vinaigrette
Asparagus and Shiitake Mushroom Salad with Red Pepper Coulis
Grilled Flatbreads with House made Hummus
Berry and Coconut Fruit Salad with Fresh Mint

 

Gluten Free

Hot Buffet Menu

Roasted free range Breast of Chicken, vegetable ratatouille, Citrus essence
Pan roasted salmon, caramelized Apricot, fennel bulb, toasted pine nuts
Arugula Salad with Toasted Pine nuts, Roasted Tomatoes and Shaved Parmesan
Roasted Red and Yellow Beets with Feta, Organic Pea Shoots and a Pistachio Vinaigrette
Gluten Free Breads with Whipped Butter Swirls
Flourless chocolate cake with Tahitian vanilla ice cream and fresh berries

 

See our Sample Menus below

PLATED DINNER MENUS

HORS D’OEUVRE MENUS

INTERACTIVE STATION MENUS

TAPAS MENUS

BBQ MENUS

SEASONAL MENUS

FESTIVE MENUS

ALTERNATIVE MENUS

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