Jayne's Portable Box Meals

Eco friendly portable boxes are the perfect solution for an early morning breakfast or working lunch that still needs to impress!  All boxes include biodegradable disposable utensils and napkins.

 

The Breakfast Box

Mini Butter Croissant, Banana Chocolate Chip Muffin, Gryfe’s Bagel with Cream Cheese, Citrus Yogurt with Berries, Fresh Fruit Salad and Freshly Squeezed Orange Juice

 

Sandwich/Salad Lunch Boxes

Please select your favourite Sandwich or Wrap and accompanying two salads:

Grilled Vegetable with fresh herbs and Chevre

Roasted Striploin of Beef with Arugula and Horseradish grain mustard aioli

Chicken Salad

House cured Ham with Swiss

Roasted Turkey Breast

Vine Ripened Tomato, Mozzarella and fresh Basil

Falafel Wrap

Salad Choices – Select Two

Mediterranean Orzo Salad

Noodle Salad

Farro Salad

Quinoa with Grilled Vegetables

Wild Greens

Hearts of Romaine

Caprese

Potato Salad

Desserts – Select One

Decadent Chocolate Brownies

House Biscotti

Chocolate Chip and Oatmeal Raisin Cookies

Jayne’s Chocolate Almond Brittle

French Macaroons

 

Composed Lunch Boxes

Our Executive Chef has created these lunch boxes with the ultimate pairing of protein with salads!  Enjoy

Seared Salmon with summer fresh Corn and Watercress Salad, Farro Salad with crisp Apple, Gouda and Red Onion and our house made Brownies

Pulled BBQ Pork or Chicken on handmade buns with summer Slaw and Potato Salad and our house made Cookies

Thai marinated sliced boneless chicken breast with Asian noodle salad of carrot, water chestnuts, scallions, sweet peppers and cilantro, Jayne’s Chocolate Almond Brittle

Salade Niçoise with sliced vine ripened Tomatoes, Green Beans, Artichokes, Baby Ontario Potatoes, hard boiled Egg and choice of grilled herb crusted Breast of Chicken, Striploin of Beef or seared Ahi Tuna, French Macaroons

The Ultimate Cobb – Hearts of Romaine, diced breast of Chicken, smoked Bacon, vine ripened Tomatoes, hard boiled Egg, Avocado, crumbed Blue cheese, house Biscotti

Dry rubbed sliced South-western Flank steak on Wild Greens, Jicama and Mango Slaw, Black Bean Salad with Rice and Sweet Bell Peppers, Raspberry Chocolate Brownies