Menu One Boneless Thai marinated free range breast of chicken Asian noodle Salad with sweet peppers, carrots and cilantro Spinach salad with toasted pine nuts, Medjool dates, mustard vinaigrette Vegetarian Option: Fried Tofu Salad with watercress, radish and bean sprouts. Black sesame A selection of our house pastries Menu Two Grilled Filet of Atlantic Salmon with Salsa Verde Brown Rice Salad with Dried Fruits Arugula Salad with Cherry Tomatoes, Hearts of Palm, Sweet Peppers and Shaved Carrot Chocolate Crème Brulée Menu Three Roasted brined Chicken with Raisin and Pine Nut Agrodolce Wild Mushroom and Tomato Panzanella Salad Spinach Salad with Toasted Almonds, Fresh Strawberries, Sesame Seed Dressing Lemon Sabayon Tart Menu Four Thinly Sliced Grilled Flank Steak with a chimi churri sauce Grilled Oyster Mushroom with Du Puy Lentils Steamed Broccolini and Roasted Red Pepper with Toasted Pine nuts Mixed Greens with Honey crisp apples, celery batons, toasted walnut dressing Fresh Fruit Platter with mascarpone honey dip Menu Five Herb Crusted Beef Tenderloin Tuscan Grilled Vegetables Platter with Crumbled Feta and Balsamic Drizzle Fingerling Potatoes with Sundried Tomato Pesto Romaine Hearts, shaved onion, torn croutons, Buttermilk Black Pepper dressing House made Chocolate Brownies Menu Six Grilled Marinated Flank Steak with Almond Pesto, Tomato and Basil Pasta Salad with Broccoli and Crushed Chili Mixed Greens with Toasted Pine Nuts, Shaved Parmesan and Roasted peppers Vegetarian Option: Vegetarian Ratatouille/Polenta Cake Sliced Fresh Fruit Platter Assorted Hand Made Pastries
Menu Seven Sliced Grilled Striploin served with Chimi Churri Sauce Toasted Quinoa Salad with Grilled Seasonal Vegetables in Ginger Lime Vinaigrette Fingerling Potato Salad with English Sweet Peas in Grainy Mustard Sauce Vegetarian Option: Phyllo Tart/ herb Feta, Roasted Peppers, Sun Dried Tomatoes. Fresh Herbs Sliced Fresh Fruit Platter A selection of our house made pastries Menu Eight Lightly poached BC Halibut with Salsa Verde and Black Olive Tapenade Green Rice with Fresh herbs Baby Bocconcini Salad with Cherry Tomatoes, Fresh Basil and Balsamic Drizzle Baby Arugula Salad with Red Grapefruit and Avocado Blood Orange Polenta Cake with Crème Fraiche Menu Nine Boneless Cornish Game Hen with Blood Orange Relish White and Wild Rice with fresh herbs Grilled Seasonal Vegetables with crumbled Chevre and Balsamic reduction Wild Green Salad with Shaved Parmesan and Toasted Pine Nuts A Selection of our House Pastries Menu Ten – Halal Roasted leg of Lamb with cumin crust & marinated cipollini onions Farro with cherry tomatoes, enoki mushroom & green onion aioli Raw Rasped Heirloom Carrot Salad with Cumin and Garlic in a tangy fresh Lemon Vinaigrette Pickled okra with yogurt, cucumber & fresh mint Fresh baked breads & Butter Fresh fruit tarts Menu Eleven Salad Niçoise with choice of seared tuna, grilled salmon, grilled chicken or beef served with sliced egg, new potatoes, green beans, cherry tomatoes and artichokes Mixed Green Salad with Hearts of Palm, Red onion and Mandarin Supreme Freshly baked breads with butter A selection of our house made tarts and squares See our Daily Menus below SANDWICH/SALAD/DESSERT SELECTIONS – COLD HOT AND COLD PLATED LUNCH MENUS
