Menu One
Traditional Lasagne – 3 Cheeses and Meat (8 person minimum)
Vegetarian – Spinach and Mushroom (8 person minimum)
Classic Caesar Salad
House made Garlic Bread
Assorted House made Dessert Squares
Menu Two
Chef’s Classic Beef Bourguignon
Mixed Green Salad with Seasonal Vegetable Garnish
Steamed Wild and White Rice
Assorted House made Dessert Squares
Menu Three
Individual Pot Pies –
Vegetarian, Chicken and Beef (5 person minimum per choice)
Garden Salad with Tomatoes, Cucumber, Shaved Carrot, Radish
Our House made Brownies
Menu Four
Roasted Tear Drop Heirloom Tomato Tart with Fresh Basil
Grilled Citrus Filet of Salmon
Wild Rice Salad
Star Anise Crème Brulée
Menu Five
Enchiladas – Vegetarian, Beef and Chicken
Green Rice with fresh Herbs
Mixed Green Salad with shaved Parmesan, Toasted Pine Nuts, Roasted Grape Tomatoes
Seasonal Fruit Salad
Menu Six
Roasted Tilapia Filet with Lemon butter, fresh Dill and Caper berries
Rich Quinoa and Grilled Seasonal Vegetable ‘Insalata’ with torn Mint and Basil
Belgian Endive with Clementine Supreme, Shaved Fennel bulb, Purple Basil
In season Apple Pie with Ontario Berry compote, Vanilla Nutmeg scented Crème fraiche
Menu Seven
Herb and mustard crusted Tenderloin of Beef, Cabernet demi
Yukon and Sweet Potato spears
French Green Beans, Broccolini, Red Pepper confetti
Flourless Chocolate Torte
Menu Eight
Mixed Green Salad, Heart of Palm, Sweet Peppers, Asparagus, Orange Vinaigrette
Arctic Char with Olive relish
Sautéed Broccoli and Mushrooms
Green Rice with herbs
Vegetarian Option – Butternut Squash and Black Bean Ratatouille
Chocolate Tart with Berries
Menu Nine
Grilled Watermelon Salad, herb Feta, shaved Cucumber, Balsamic Vinaigrette
Stuffed Supreme of Chicken with Sun dried Tomatoes, Basil and Chevre
Sweet Potato Gratin
Sautéed Woodland Mushrooms and Asparagus
Blood Orange Polenta Upside down Cake with Crème Fraiche
Menu Ten
Grilled citrus crusted Filet of Salmon
Roasted Breast of Chicken Supreme with Preserved Lemon
Wild and White Rice with toasted Almonds
Steamed Asparagus with Lemon Zest
Arugula and Treviso Salad with Tear drop Tomatoes
Our House made Pastries
See our Daily Menus below
SANDWICH/SALAD/DESSERT SELECTIONS – COLD
HOT AND COLD PLATED LUNCH MENUS
