Jayne's Plated Weddings

Appetizers

A selection of Artisan bread with whipped butter swirls and fresh herb garnish

Slow Roasted split ‘Bosc’ pear, local Chevre,
medley of young Frisee & baby spinach, with candied English walnut,
champagne vinaigrette, baby herbs

 

Main Entrees

Three Peppercorn & flowered thyme encrusted Filet mignon
Medley of heirloom baby carrot & haricot Verts bundles
Pomme Frite ‘allumettes’, Shiraz demi glaze

 

Roast Organic Supreme of Chicken, stuffing of ‘Northern Spy’ apple
Chevre noir & flat leaf parsley, fricassee of wild mushroom,
Smashed rosemary/natural pan jus

 

Hand made ‘grandi’ ravioli, stuffing of roasted Ontario butternut squash
& sheep milk ricotta, wilted baby arugula, whole leaf sage & Parmigiano Reggiano ‘beurre blanc’

 

Dessert Trio

Chocolate Sushi, Raspberry Rhubarb Tart and Crème Brulée Spoon

Gourmet Coffee and Fine Tea Service

 

Late Night Service

Bite size Beretta Farm ‘Sliders’ on mini sesame seed buns
Garnished with caramelized onions and Upper Canada sharp Cheddar cheese

Sweet Potato and Russet Frites presented in cones, served with lemon oregano aioli

 

 

 

Wedding in the Country

Grazing Station in the Barn Foyer

Hand made Chili spiced Yam and Yukon Gold Potato Chips
With a fresh heirloom tomato salsa

Sweet Pea, Mint and & Crème Fraiche soup sip

 

Waiter Passed Hors D’oeuvres

Delicate Rice Paper Wrapped dried cranberries, Chevre,
Candied nuts and organic pea shoots, served with an herb dipping sauce

House Smoked Salmon Mille Feuille with herb cream cheese and organic sprouts

 

Dinner Menu

Artisan Rolls, Crisps and Breads served with whipped butter swirls, herb garnish

 

Tossed Baby Arugula Salad with grilled Ontario peaches, Blue Benedictine cheese and Toasted Pine nuts, served with a Champagne vinaigrette

 

Grilled “AAA” Herb crusted Beef Tenderloin
Herb Baby Red, Purple and White Potatoes , Green Bean and Asparagus  vinaigrette
Served with a Cracked Peppercorn Demi Glace

 

Dessert

Trio of Fine Summer Berry Tart, Dark Chocolate Raspberry Mousse

and White Chocolate Cupcake with white chocolate frosting, edible flower garnish

 

Late Evening Snack

All Beef Hot Dogs with condiments served in paper sleeves

Freshly popped Popcorn served in Chinese take out boxes