A Private Birthday Celebration

Hors D’oeuvres

Cucumber cups filled with tarragon lobster salad

Chive blinis with minted pea hummus and house smoked salmon trout

Grazing Stations

Classic Shrimp Cocktail with classic cocktail sauce in gigantic martini glasses

Cold Poached Salmon served with mini potato latkes, Cumberland sauce

Kobe Beef Tataki with Scallion aioli and pickled daikon garnish

Salads

Lemon Minted Couscous salad

Cherry Tomato Salad with Chives in Sherry Vinaigrette

DESSERT

Tiered Flourless Chocolate Cupcakes with Dark Chocolate Ganache & candied violets

Mounds of fresh strawberries