Michele Clark has been a leader in food administration for over 15 years. Managing numerous restaurants and catering departments throughout the city, Michele has acquired an immeasurable knowledge of food operations and event services.
Michele is responsible for building and maintaining relationships with key clients and venues, designing menus and delivering extraordinary services to fulfill our clients’ needs.
Michele is our ‘make it happen’ expert. An eternal optimist by nature, Michele continues to exceed client expectations at every level.
Jayne is the owner and visionary behind the company name. As a Chef, Sommelier, CSEP, teacher, Environmentalist and Marathon Runner… Executive Chef Guillermo Escalante, who hails from the mountains of Argentina, was inspired from an early age by his mother’s professional cooking… Josh Standing got his start in professional kitchens while in high school with a “stage” at North 44. Bitten by the ‘gastronomic bug’, Josh attended… Julia Vandermolen graduated from Durham College’s exclusive Music Business Management program in 2006 with a special interest in Event Production and Marketing…
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