Julia Vandermolen graduated from Durham College’s exclusive Music Business Management program in 2006 with a special interest in Event Production and Marketing.
An artist by design, Julia’s balanced approach to creative media has fostered the marketing operations and business initiatives behind Jayne’s Gourmet. As Office Manager, Julia fulfills daily clerical duties, A/R and A/P and executes design concepts for all print and electronic media. Julia also fulfills the role of Staffing Coordinator. She is responsible for the overall management of ACTsent Staffing; our very own roster of experienced and professional wait staff, bartenders and chefs.
Attention to detail is Julia’s forte. She executes exemplary design concepts that are truly edgy and distinct.
Jayne is the owner and visionary behind the company name. As a Chef, Sommelier, CSEP, teacher, Environmentalist and Marathon Runner… Executive Chef Guillermo Escalante, who hails from the mountains of Argentina, was inspired from an early age by his mother’s professional cooking… Michele Clark has been a leader in food administration for over 15 years. Managing numerous restaurants and catering departments throughout the city… Josh Standing got his start in professional kitchens while in high school with a “stage” at North 44. Bitten by the ‘gastronomic bug’, Josh attended…
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