Josh Standing got his start in professional kitchens while in high school with a “stage” at North 44. Bitten by the ‘gastronomic bug’, Josh attended the University of Guelph, receiving a degree in Food and Hotel Administration. With a few ‘stints’ under his belt at some of Toronto’s top restaurants and following his passion, Josh decided to hone his culinary skills at the renowned Stratford Chef’s school.
Josh is looking forward to his future with Jayne’s Gourmet and the challenges it has to offer. We are delighted to have him as part of our culinary team!
Jayne is the owner and visionary behind the company name. As a Chef, Sommelier, CSEP, teacher, Environmentalist and Marathon Runner… Executive Chef Guillermo Escalante, who hails from the mountains of Argentina, was inspired from an early age by his mother’s professional cooking… Michele Clark has been a leader in food administration for over 15 years. Managing numerous restaurants and catering departments throughout the city… Julia Vandermolen graduated from Durham College’s exclusive Music Business Management program in 2006 with a special interest in Event Production and Marketing…
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