Jayne Dunsmore is the owner and visionary behind the company name. As a Chef, Sommelier, CSEP, teacher, Environmentalist and Marathon Runner, Jayne has developed an outstanding reputation for creating savvy sustainable events and is one of the most sought after caterers specializing in local cuisine.
An activist in environmental sustainability, Jayne is furthermore committed to leading corporations in the ‘green’ direction. Using Jayne’s Gourmet as a catalyst, Jayne proves that ‘going green’ is the new way to be!
Executive Chef Guillermo Escalante, who hails from the mountains of Argentina, was inspired from an early age by his mother’s professional cooking… Michele Clark has been a leader in food administration for over 15 years. Managing numerous restaurants and catering departments throughout the city… Josh Standing got his start in professional kitchens while in high school with a “stage” at North 44. Bitten by the ‘gastronomic bug’, Josh attended… Julia Vandermolen graduated from Durham College’s exclusive Music Business Management program in 2006 with a special interest in Event Production and Marketing…
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