Jayne's Team

Jayne Dunsmore is the owner and visionary behind the company name.  As a Chef, Sommelier, CSEP, teacher, Environmentalist and Marathon Runner, Jayne has developed an outstanding reputation for creating savvy sustainable events and is one of the most sought after caterers specializing in local cuisine.

An activist in environmental sustainability, Jayne is furthermore committed to leading corporations in the ‘green’ direction.  Using Jayne’s Gourmet as a catalyst, Jayne proves that ‘going green’ is the new way to be!


Julia Vandermolen
graduated from Durham College’s exclusive Music Business Management program in 2006 with a special interest in Event Production and Marketing…
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Michele Clark has been a catering professional for over 15 years and in the process has acquired an outstanding knowledge of the many facets of this challenging industry.
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