Jayne Dunsmore is the owner and visionary behind the company name.  As a Chef, Sommelier, CSEP, teacher, Environmentalist and Marathon Runner…
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Executive Chef Guillermo Escalante, who hails from the mountains of Argentina, was inspired from an early age by his mother’s professional cooking…
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Michele Clark has been a leader in food administration for over 15 years.  Managing numerous restaurants and catering departments throughout the city… See Profile >>

Josh Standing got his start in professional kitchens while in high school with a “stage” at North 44. Bitten by the ‘gastronomic bug’, Josh attended…
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Julia Vandermolen graduated from Durham College’s exclusive Music Business Management program in 2006 with a special interest in Event Production and Marketing…
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